Date: Wednesday 6th August 2025

Time: at 6:00 pm

Guest: Matteo & Pino’s Chef

Masterclass: Pasta Ripiena

Pasta Masterclass

Join us at Pino’s Vino e Cucina al Mare for an intimate, hands-on pasta-making experience celebrating the craft of traditional filled pasta. Held in our warm and welcoming Wine Cellar, this masterclass is guided by Matteo and the Pino’s kitchen team, offering step-by-step instruction in shaping a variety of classic pasta styles, such as
agnolotti, tortellini a petalo, cappellacci, and pinwheel pasta.

Whether you’re a beginner or a passionate home cook, the focus is on technique, connection, and sharing a beautiful meal.

What’s Included?

Welcome drink on arrival
Three-course meal featuring:
Cheese & Charcuterie selection
Your handmade pasta with our seasonal sauce
Dessert

$150pp

Why attend?

Expert instruction from the Pino’s team
Learn from chefs who live and breathe Italian food, with guidance that’s both technical and approachable.

An intimate and interactive atmosphere
Small group sizes allow for personal attention and a relaxed, memorable experience.

Celebrate with great food and wine
Enjoy a meal made by your own hands, paired with a welcome drink and Pino’s signature warmth.

Take the experience home
You’ll leave with the skills to make pasta from scratch and a generous portion of your creations to enjoy later.

Perfect for any occasion
Ideal for birthdays, team outings, or simply doing something a little different midweek.

Available Tuesday to Thursday evenings, and Friday or Saturday lunch.