Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

Guest Winemaker:Canoso

Nestled in the volcanic hills of Monteforte d’Alpone in the Soave Classico region of Veneto, Italy, Canoso has been crafting expressive, mineral-driven wines since 1876. With a minimalist, eco-sustainable approach, they farm 12 ha of Garganega, Trebbiano, Manzoni Bianco, and select reds, all with no animal products in the cellar.

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

Dinner & Makeup Masterclass with Samantha Lee

Join us in our private wine cellar for an intimate evening of beauty, bubbles and dinner at Pino’s Vino e Cucina al Mare.

Wednesday 13th August – Flawless Base Masterclass 7.00pm

Wednesday 27th August – Smokey Eye Masterclass 7.00pm

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

Dinner & Makeup Masterclass with Samantha Lee

Join us in our private wine cellar for an intimate evening of beauty, bubbles and dinner at Pino’s Vino e Cucina al Mare.

Wednesday 13th August – Flawless Base Masterclass 7.00pm

Wednesday 27th August – Smokey Eye Masterclass 7.00pm

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.