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Top-down view of four plates of pasta dishes on a wooden table, including green pesto pasta, flat ravioli with tomato sauce and cream, linguine with meat sauce and parmesan, and pasta with tomato sauce and vegetables.
A dining table set for four with wine glasses, bread, and a lit candle in front of a wall of wooden wine racks filled with bottles in a restaurant or wine cellar.
Shrimp and pasta dish on a white plate with dill garnish
A plate of gnocchi with mushrooms, shrimp, crumbled cheese, and green leaves on top, served with a light sauce.
A bartender pours a layered cocktail into a glass through a strainer.
Lemon pasta garnished with sage leaves and grated cheese in a white bowl on a wooden surface.
Plate of pasta with creamy meat sauce and melted cheese on a wooden surface.
Interior of a cozy restaurant or bar with wooden floors, dim lighting, candles on tables, a large potted plant, and a modern bar area with glassware and bottles behind the counter.
Plate of cooked tortellini pasta with grapes, raisins, and drizzle of white sauce in a bowl.
Inside a cozy restaurant with wooden tables, wicker chairs, and candle decor, illuminated by cone-shaped pendant lights, with large windows and decorative pottery displayed on a shelf.
A table with oysters on a platter, a seafood dish with shrimp in green sauce, scallops, and glasses of white wine and water.
Thin slices of white fish topped with chopped red peppers, green herbs, and diced vegetables, served on a white plate with olive oil, on a wooden surface.
Person cutting into a cooked steak with a fork and knife at a dinner table, with a glass of red wine nearby.
Person holding a white plate of cooked shrimp topped with a spicy meat sauce, in front of a person wearing a green apron with 'PINO'S' logo.

AMENDING & CANCELLATION POLICY –
NON-SPECIAL EVENT DAYS:

Credit card details are required to guarantee all reservations at Pino's.

A cancellation charge of $50 per person will be incurred should you CANCEL your reservation or REDUCE your guest numbers within 24 hours of arrival.

Should you need to cancel or make any amendments to your booking, don't hesitate to get in touch with us 24 hours before.

CANCELLATION POLICY (for Special Events or Big Groups):

Cancellations, date changes, or reductions in guest numbers made within 24 hours of the event will incur a charge equal to the full value of the agreed menu or function.

To have more information, please visit NSW Fair Trading

Please get in touch with us at (+61) 402 381 592‬ or info@pinosvinoecucina.com.au to make any amendments to your reservation.