Pino’s Bottomless Lunch
Every Friday, Saturday & Sunday
Pino's has a brand new Bottomless Lunch for you to enjoy, available every Friday, Saturday and Sunday. The perfect excuse to gather your friends, celebrate a birthday, or simply settle in for a long lunch.
Designed to be enjoyed slowly, you'll start with a selection of antipasti and share plates to linger over, before moving on to pasta and salad. For two hours, enjoy your choice of cocktails, beer and Pino's own wines, all included.
A long, boozy lunch done the Italian way — the kind you'll want to come back to every weekend.
SET MENU
Antipasti to share
Fresh Sourdough
Extra virgin olive oil, Maldon salt
Marinated Olives
House-marinated green Sicilian & black Ligurian
Mixed Charcuterie Plate
Mortadella, salumi, prosciutto, house-pickled vegetables
Handmade Burrata
Brussels sprout salsa, lime chilli honey & fried eschalots
Choice of pasta (choose one between two)
Tagliatelle
Norcina sauce, Italian sausage & mushrooms
Mezzo Pacchero Pasta
House-made pasta, prawns, zucchini, garlic, chilli
Eggplant Parmigiana
Tomato sugo, parmesan cream & fresh basil
Salad to share
Mix Salad
House dressing, provolone
DRINKS
Prosecco
Pino’s White Wine
Pino’s Red Wine
Aperol Spritz
Limocello Spritz
Peroni Red
$110 per person for shared set menu + 2-hours of flowing drinks
To book online, choose a Friday, Saturday or Sunday lunch. Before completing your booking, select the add-on of ‘Bottomless Lunch’.
T&Cs
Minimum two people per booking due to the nature of the share-style menu.
Our regular surcharge of 10% applies to groups of 8 or more.
Let us know of any dietary requirements when booking so we can ensure you’re looked after.
Do your best to arrive on time as your bottomless experience starts from your booking time. If we need to turn over your table, we may not be able to extend your drink experience.
Final numbers must be confirmed at least 24 hours before your booking. A $50pp per person fee may apply for any no-shows.
RSA applies for Bottomless Lunch. Have fun and enjoy, but be responsible.