Upcoming events at Pino’s

Pino’s Table & a Glass $65
Apr
9
to 31 May

Pino’s Table & a Glass $65

At Pino’s, we believe the best meals are the ones shared.

It’s about sitting down, pouring a glass, passing plates across the table, and letting the conversation flow.

Pino’s Table & a Glass is designed exactly for that, a relaxed Italian dining experience where everything is taken care of for you.

For $65 per person, enjoy a generous sharing menu featuring some of our favourite dishes, alongside a glass of Pino’s wine to start.

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+39 Italian Takeaway by Pino
Apr
9
to 31 May

+39 Italian Takeaway by Pino

+39 Italian Takeaway is the sister kitchen of Pino’s Vino e Cucina al Mare.

Same kitchen, same standards, same food, just made for home.

No shortcuts, no compromises. Handmade pasta, traditional recipes, and ingredients we stand behind, prepared fresh and ready when you are.

Order, take it home, and experience Pino’s your way.

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Mother’s Day 2026
May
10

Mother’s Day 2026

La Mamma è Sempre la Mamma.

Mother’s Day is a time to pause, gather the family, and celebrate the woman who has given us so much. At Pino’s, we honour this tradition the way it is done in Italy, around a generous table, with beautiful food, great wine, and the people who matter most.

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RIEDEL Wine Glass Experience & Lunch at Pino's Al Mare
May
17

RIEDEL Wine Glass Experience & Lunch at Pino's Al Mare

RIEDEL Wine Glass Experience & Lunch at Pino's Al Mare

Did you know that the shape and size of your glass affects the aroma, flavour and overall profile of wine? Hosted by RIEDEL Australia’s Managing Director, Mark Baulderstone, this interactive class reveals just how much the right glass can transform the way wine is experienced.

With four glasses from the refined and remarkably lightweight RIEDEL Veloce collection, you’ll discover firsthand why glass shape makes all the difference.

Drawing on decades of research into Grape Varietal Specific glassware, the session also offers insight into RIEDEL’s 270-year legacy of design and invention.

It’s an experience designed to be shared, savoured, and remembered — the perfect way to celebrate Mum with something a little more meaningful.

After hosting this sell-out event for the first time last year, tickets are strictly limited for this event - book now or miss out!

Every ticket includes a set of four RIEDEL Veloce glasses to take home, valued at $280

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Valentine’s Day 2026
Feb
14

Valentine’s Day 2026

In Italy, Valentine’s Day is all about love, sharing a table, raising a glass, and celebrating special moments together. This year, let Pino’s Vino e Cucina al Mare be your place to celebrate romance with a beautiful Italian dinner in Cronulla.

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Christmas Lunch 2025
Dec
25

Christmas Lunch 2025

In Italy, Christmas is all about family, sharing a table, raising a glass, and celebrating the joy of being together. This year, let Pino’s Vino e Cucina al Mare be your home away from home for a festive Italian feast in Cronulla.

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CHAMPAGNE DEGUSTATION Presented by Moët Hennessy and Coravin
Dec
10

CHAMPAGNE DEGUSTATION Presented by Moët Hennessy and Coravin

In Cronulla, good times start when great people come together to share a drink, a story, and a new experience. This month, let Pino’s Vino e Cucina al Mare be the place where you step into an elegant night of Champagne, learning, and celebration with our Champagne Degustation presented with Moët Hennessy and Coravin.

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70s Bar Takeover with Double Deuce Lounge at Pino’s Vino e Cucina al Mare & The Vintage Stylus Vinyl DJ
Nov
30

70s Bar Takeover with Double Deuce Lounge at Pino’s Vino e Cucina al Mare & The Vintage Stylus Vinyl DJ

In Cronulla, good times start when great people come together over food, drinks, and music. This month, let Pino’s Vino e Cucina al Mare be the place where you step into a 70s-inspired afternoon of cocktails, connection, and celebration with our Bar Takeover featuring Double Deuce Lounge.

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Aperitivo Club
Nov
20
to 28 Feb

Aperitivo Club

In Italy, Christmas is all about family, sharing a table, raising a glass, and celebrating the joy of being together. This year, let Pino’s Vino e Cucina al Mare be your home away from home for a festive Italian feast in Cronulla.

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Melbourne Cup 2025
Nov
4

Melbourne Cup 2025

Join us at Pino’s Vino e Cucina al Mare for an unforgettable Melbourne Cup long lunch in the heart of Cronulla. Celebrate the race that stops the nation with exceptional food, fine wine, and a lively atmosphere surrounded by friends and family.

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Pasta Masterclass
Oct
28
to 30 Oct

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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Pasta Masterclass
Oct
21
to 23 Oct

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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Winemaker Dinner
Oct
9

Winemaker Dinner

Guest Winemaker: McHenry Hohnen

From the pristine Margaret River region of Western Australia, McHenry Hohnen has built a reputation for expressive, site-driven wines crafted with biodynamic principles and deep respect for terroir. Founded in 2004, the winery is led by viticulturist Murray McHenry and winemaker Jacopo Dalli Cani, who bring a focus on single-vineyard character, minimal intervention, and purity of fruit. With a strong philosophy of sustainability and craftsmanship, McHenry Hohnen produces wines that capture the essence of Margaret River’s coastal climate and diverse soils.

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Pasta Masterclass
Sept
18

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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Pasta Masterclass
Sept
12
to 13 Sept

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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Pasta Masterclass
Sept
11

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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Pasta Masterclass
Aug
30

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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2nd Makeup Masterclass
Aug
27

2nd Makeup Masterclass

Dinner & Makeup Masterclass with Samantha Lee

Join us in our private wine cellar for an intimate evening of beauty, bubbles and dinner at Pino’s Vino e Cucina al Mare.

Wednesday 13th August – Flawless Base Masterclass 7.00pm

Wednesday 27th August – Smokey Eye Masterclass 7.00pm

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Pasta Masterclass
Aug
23

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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1st Makeup Masterclass
Aug
13

1st Makeup Masterclass

Dinner & Makeup Masterclass with Samantha Lee

Join us in our private wine cellar for an intimate evening of beauty, bubbles and dinner at Pino’s Vino e Cucina al Mare.

Wednesday 13th August – Flawless Base Masterclass 7.00pm

Wednesday 27th August – Smokey Eye Masterclass 7.00pm

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Winemaker Dinner
Aug
7

Winemaker Dinner

Guest Winemaker:Canoso

Nestled in the volcanic hills of Monteforte d’Alpone in the Soave Classico region of Veneto, Italy, Canoso has been crafting expressive, mineral-driven wines since 1876. With a minimalist, eco-sustainable approach, they farm 12 ha of Garganega, Trebbiano, Manzoni Bianco, and select reds, all with no animal products in the cellar.

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Pasta Masterclass
Aug
6

Pasta Masterclass

Our Pasta Ripiena masterclass is an intimate, hands-on experience dedicated to the art of traditional filled pasta. Matteo and our chefs’ll guide you through the techniques behind perfect dough and shaping pasta.

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