Food is about sharing with the people we love, the culture we come from, and the place we call home.
Our menu celebrates fresh produce, prepared in the traditional Italian way, with a special focus on daily baked focaccia, house-made pasta, seafood, and steaks to share. Each dish is crafted with a touch of flair, a trait inherited from my father, Pino, after whom this restaurant is named.
Saluti
Our cocktails are crafted with the spirit of the coast, fresh, vibrant, and made to be shared.
Our expansive award-winning wine list reflects our story, celebrating bold Italian reds, refined Australian varietals, and distinctive South African wines in honour of my wife, Nerina’s heritage.