A pyramid of dessert glasses filled with layered tiramisu, topped with cocoa powder, in an outdoor setting.
A food buffet with fresh tomatoes, mozzarella, basil, cured meats, grapes, pasta, salads, and bottles of champagne in a lively restaurant setting.
Sous chef Brikel cooking cacio e pepe in a flaming cheese wheel at a function at Pino's Vino e Cucina al Mare, Cronulla.
A group of women laughing and celebrating at a table with a chocolate cake topped with berries and figs, surrounded by flowers and desserts, inside a restaurant kitchen.
Sous chef Brikel, owner Matteo Margiotta and restaurant manager Fabio behind a large birthday tiramisu at a function at Pino's Vino e Cucina al Mare, Cronulla.
A group of women dining at a restaurant with a waitress serving a drink. The environment features a brick wall, string lights, and a yellow and white striped canopy outside the window.
Restaurant manager Fabio carrying plates of food through the dining room at Pino's Vino e Cucina al Mare, Cronulla.
People dancing and enjoying live music in a decorated restaurant or cafe with hanging lights and large windows.
Bartender pouring a yellow cocktail into a glass with ice at a bar, with another empty cocktail glass on the marble counter.
Group of people socializing outdoors at a bar or restaurant with orange and white umbrellas on a sunny day.
Group of people at a celebration or event indoors, smiling and enjoying each other's company, with floral arrangements and wine glasses on the table in front of them.
People sitting at a table watching a TV screen displaying a formation of objects, in a modern restaurant with large windows, pendant lights, and decorative items on the walls.
Close-up of small toasted bread slices topped with creamy spread and yellow flower petals, arranged on a white surface.
Inside a lively restaurant or cafe with natural light, decorated with flowers on a marble counter, filled with patrons dining and staff serving, featuring large windows, high white ceiling, and warm lighting.
Musicians performing indoors with large windows showing parked cars outside
An assortment of Italian food including fried calamari, various cheeses, sliced meats, lemon wedges, bread, and a bowl of tomato-based sauce on a wooden table.
Owner Matteo Margiotta holding a wine glass and a bottle in the dining room at Pino's Vino e Cucina al Mare, Cronulla.
A table with two white bowls filled with cooked mussels in sauce, surrounded by bottles of champagne, jars of cherry tomatoes, and various pasta types in glasses and containers in a restaurant setting.
A buffet table with an assortment of fresh salads, bread, grapes, cheese, and charcuterie, decorated with a vase of flowers and bottles of sparkling wine. In the background, a restaurant kitchen and a wall decorated with signed plates are visible.
Guests dining inside Pino's Vino e Cucina al Mare in Cronulla, with large black-framed glass windows, a high white ceiling and cone-shaped pendant lights.
A pyramid of cocktail glasses filled with red drinks, garnished with slices of orange and mint leaves, arranged on a table in a well-lit room with large windows.
A large wooden bowl of fresh oysters on ice at the oyster station of a function at Pino's in Cronulla.
Sous chef Brikel carving a whole roast pork at a function at Pino's Vino e Cucina al Mare, Cronulla.
Caprese salad with sliced tomatoes, fresh mozzarella cheese, basil leaves, and balsamic glaze, presented on a large platter; another platter with mozzarella balls, chopped sun-dried tomatoes, and greens
Close-up of a DJ turntable with a vinyl record spinning, connected to a mixer, with a person's arm adjusting controls on the mixer.

Corporate Events in Cronulla and the Sutherland Shire

Client dinners, team lunches, product launches, medical and industry dinners, award nights and offsites. Pino's is a local, family-owned Italian restaurant by the sea in Cronulla, and we look after your guests the way we look after our own.

For up to 20 guests, the Wine Room is fully private, with a 120 inch 4K projector for presentations and your own waiter. Larger groups can take the Glass Room, up to 55 seated or 65 standing, or the Bar Lounge, up to 40 seated or 60 to 70 standing. For conferences, launches and end of year events, the whole venue holds up to 120 seated or 180 cocktail style.

Events run any day of the week, including Mondays and weekday lunches, by arrangement. You deal with one person from first call to last coffee: an event coordinator, at no extra cost. Menus are built around your event, from a working lunch to a long Italian dinner.

The best way to plan it is in person. Come in for a coffee or a glass of wine with Matteo, tell us what you have in mind, and we will show you the venue and build a clear proposal around your idea. No lock-in packages.

Current Offer

Book your function with us by 31 December 2026 and pay no venue hire fee, plus a complimentary prosecco tower.
Your function can be for any future date.

Submit Enquiry Form

Whether you’ve got the date and concept locked in and just need the place, or you’d like to explore a few ideas with our team, fill out the enquiry form and we’ll get back to you. Prefer to talk it through? Call us on 0402 381 592.

Frequently Asked Questions

  • Up to 120 seated or 180 cocktail style when you take the whole venue. Smaller groups can book a private or semi-private space, including the Wine Room, the Glass Room or Bar Lounge.

  • Yes. A 20% deposit secures your date. Everything else is set out clearly in our event contract, so there are no surprises.

  • Of course. Everyone is our guest. Tell us what your guests need and we will look after them.

  • Absolutely. For exclusive events you are welcome to bring live music or a DJ.

  • Whichever you prefer. We can organise a walk in, walk out event for you, or you can bring your own vendors.

  • Yes. Every function comes with an event coordinator at no extra cost.

  • There is street parking around the venue.